Methods in food microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789383285495
- 576.163 A59M
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | 576.163 A59M (Browse shelf(Opens below)) | Available | 308147 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
576.163 A20F Food Microbiology | 576.163 A20F Food Microbiology | 576.163 A25M Making Foods Safe and free from Pathogen | 576.163 A59M Methods in food microbiology | 576.163 A76P Protein enrichment of potato waste by solid substrate fermentation | 576.163 A76P Protein enrichment of potato waste by solid substrate fermentation | 576.163 A98M Microbiology of foods |
There are no comments on this title.
Log in to your account to post a comment.