DEVELOPMENT OF HIGH FIBRE AND ANTIOXIDANT RICH FRUIT BARS FROM FRUIT JUICE WASTE

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TextPublication details: LUDHIANA PAU 2017Description: 55pSubject(s):

Dissertation note: IN THE THESIS SECTION M.Sc DEPTT. FOOD SCIENCE AND TECHNOLOGY 2017 SACHDEV POONAM A

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	Cd of Thesis -302551		279593
Theses/ Dissertation	Mohinder Singh Randhawa Library	T663.63 M30D (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-279593		302551

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Previous	T 663.63 M28B BIOPROCESSING OF TURMERIC (Curcuma Longa Linn.) FOR THE PRODUCTION OF LACTIC ACID BEVERAGE AND PICKLES	T 663.63 M29S Studies on the preparation of mixed vegetable juice drinks	T 663.63 M29S Studies on the preparation of mixed vegetable juice drinks	T663.63 M30D DEVELOPMENT OF HIGH FIBRE AND ANTIOXIDANT RICH FRUIT BARS FROM FRUIT JUICE WASTE	T 663.63 M43S Studies on the preparation and utilization of juice from grapes cv. perlette	T 663.63 M43S Studies on the preparation and utilization of juice from grapes cv. perlette	T 663.63 N13E Effect of proceesing conditions on the quality and colour stability of amla beverages	Next

IN THE THESIS SECTION M.Sc DEPTT. FOOD SCIENCE AND TECHNOLOGY 2017 SACHDEV POONAM A

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