DEVELOPMENT OF GLUTEN FREE CEREAL BAR UTILISING QUINOA

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Material type: Text

TextPublication details: LUDHIANA PAU 2016Description: 55pSubject(s):

Dissertation note: IN THE THESIS SECTION M.Sc DEPTT, FOOD SCIENCE AND TECHNOLOGY 2016 AHLUWALIA PREETI

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	Cd of Thesis-302550		279592
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.7 R16D (Browse shelf(Opens below))	Not For Loan	With CD Acc.No.279592		302550

IN THE THESIS SECTION M.Sc DEPTT, FOOD SCIENCE AND TECHNOLOGY 2016 AHLUWALIA PREETI

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