IMPACT OF DEVELOPED NUTRITIONAL SUPPLEMENTS ON BODY COMPOSITION PARAMETERS OF GYM TRAINEES

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TextPublication details: LUDHIANA PAU 2017Description: 60pSubject(s):

Dissertation note: IN THE THESIS SECTION M.Sc DEPTT. FOOD AND NUTRITION 2017 BRAR JASWINDER KAUR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	CD of Thesis 302647		279689
Theses/ Dissertation	Mohinder Singh Randhawa Library	T641.1 G18I (Browse shelf(Opens below))	Not For Loan	With CD Acc.no. 279689		302647

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Previous	SELECTION AND CHARACTERIZATION OF LIMONIN DEGRADING MICROORGANISMS FOR PRODUCTION OF DEBITTERED KINNOW-WINE	BIOPROSPECTUS OF MICROALGAL ISOLATES FROM WATER LOGGED AREA OF PUNJAB FOR BIOGAS PRODUCTTION	DEVELOPMENT OF HIGH FIBER AND ANTIOXIDANT RICH FRUIT TABLETS AND BARS FROM BLACK CARROT JUICE WASTE	IMPACT OF DEVELOPED NUTRITIONAL SUPPLEMENTS ON BODY COMPOSITION PARAMETERS OF GYM TRAINEES	DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF BAKERY PRODUCTS FORMULATED BY USING WHEAT FLOUR , BARLY FLOUR AND GERMINATED FENUGREEK SEED POWDER FOR DIABETICS	INTROGRESSION AND CHARACTERZATION OF ALLOPLASMIC MALE STERILE LINES IN BRINJAL (SOLANUM MELONGENA L.)	DETERMINARION OF CROP LOSSES, ECONOMIC THRESHOLD LEVEL AND MANAGEMENT OF SPOTTED POD BORER, MARUCA VITRATA (FABRICIUS) IN PIGEONPEA	Next

IN THE THESIS SECTION M.Sc DEPTT. FOOD AND NUTRITION 2017 BRAR JASWINDER KAUR

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