DEVELOPMENT OF MICRONUTRIENT FORTIFIED PASTA

By:

Material type: Text

TextPublication details: LUDHIANA PAU 2017Description: 98PSubject(s):

Dissertation note: IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 YADAV, D.N

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	CD of Thesis 302643		279685
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.755 S33D (Browse shelf(Opens below))	Not For Loan	With CD Acc.no. 279685		302643

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T664.755 P75S Standardization Technology For Preparation Of Croutons Using Extrusion Process	T664.755 P75S Standardization Technology For Preparation Of Croutons Using Extrusion Process	T664.755 R12D DEVELOPMENT AND ASSESSMENT OF FUNCTIONAL PROPERTIES OF HIST PROCESSED PREGELATINIZED PASTA	T664.755 S33D DEVELOPMENT OF MICRONUTRIENT FORTIFIED PASTA	T664.755 S40U UTILZTION OF ECHINOCHLOA COLONA (JUNGLE RICE) AND PENNISETUM GLAUCUM (PEARL MILLET) IN THE PREP ARATION OF PASTA	T664.755 S40U UTILZTION OF ECHINOCHLOA COLONA (JUNGLE RICE) AND PENNISETUM GLAUCUM (PEARL MILLET) IN THE PREP ARATION OF PASTA	T 664.756 K94D Development of technology for instant mung beans	Next

IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 YADAV, D.N

There are no comments on this title.

to post a comment.