Kent"s Technology of Cereals:An Introduction for Students of Food Science and Agriculture

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Material type: Text

TextPublication details: united Kingdom Woodhead 2018Edition: 5thDescription: 900pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.72 R86K (Browse shelf(Opens below))	Available		308582

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Previous	664.72 K12C Characterization of cereals and flours ; properties analysis and application	664.72 M46C Chemistry and technology of cereals as food and feed	664.72 O93C Cereals processing technology	664.72 R86K Kent"s Technology of Cereals:An Introduction for Students of Food Science and Agriculture	664.72 R86K Kent’s Technology of Cereals	664.72 S16C Cereals	664.72 S16C Cereals	Next

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