Objective Food Science & Technology
Material type:
TextPublication details: Jodhpur Scientific 2019Edition: 3rdDescription: 548pISBN: - 9788172339180
- CBS664.076 M85O
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | CBS 664.076 M85O (Browse shelf(Opens below)) | Available | 317429 | ||
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Books
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Mohinder Singh Randhawa Library | CBS664.076 M85O (Browse shelf(Opens below)) | Available | 309223 |
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| CBS 664.076 M85O Objective food science & tecnology | CBS 664.076 M85O Objective food science & tecnology | CBS664.076 M85O Objective Food Science & Technology | CBS 664.076 M85O Objective Food Science & Technology | CBS 664.076 M85O Objective Food Science & Technology | CBS 664.076 O16 Objectives On Food Engineering And Technology | CBS 664.076 Q-4 Question Bank In Food Science |
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