SELECTION AND CHARACTERIZATION OF LIMONIN DEGRADING MICROORGANISMS FOR PRODUCTION OF DEBITTERED KINNOW-WINE

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Dissertation note: IN THESIS SECTION PhD MICROBIOLOGY 2017

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	CD of Thesis 302712		279754
Theses/ Dissertation	Mohinder Singh Randhawa Library	T663.63 D80S (Browse shelf(Opens below))	Not For Loan	With CD Acc.no. 279754		302712

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Previous	T663.63 D38P Pilot Scale Production of Probiotic Mango Juice	T663.63 D38S Seasonal Quality of Kinnow orange juice concentrate	T663.63 D38S Seasonal Quality of Kinnow orange juice concentrate	T663.63 D80S SELECTION AND CHARACTERIZATION OF LIMONIN DEGRADING MICROORGANISMS FOR PRODUCTION OF DEBITTERED KINNOW-WINE	T663.63 F21P Production of naringinase from ....for debitterering of citrus juices	T663.63 F21P Production of naringinase from ....for debitterering of citrus juices	T 663.63 G36D Development of whey based guava juice drink	Next

IN THESIS SECTION PhD MICROBIOLOGY 2017

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