OPTIMIZATION OF PROCESS PARAMETERS FOR MILLING OF OATS

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Material type: Text

TextPublication details: LUDHIANA PAU 2015Description: 76pDissertation note: M.TECH PROCESSING AND FOOD ENGINEERING 2015 GAGANDEEP KAUR SIDHU

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 H32O (Browse shelf(Opens below))	Not for loan	Cd of Thesis -304085		279027
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 H32O (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-279027		304085

M.TECH PROCESSING AND FOOD ENGINEERING 2015 GAGANDEEP KAUR SIDHU

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