TEMPERATURA DEPENDENCE OF PH AND ELECTRICAL CONDUCTIVITY OF HONEY UPON DILUTION

By:

Material type: Text

TextPublication details: LUDHIANA PAU 2017Description: 65PSubject(s):

DDC classification:

Dissertation note: M.Sc Paramjit Singh

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 537.62 N64T (Browse shelf(Opens below))	Not for loan	CD of Thesis 302803		279845
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 537.62 N64T (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 279845		302803

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T537.62 K13E Effect of ohmic heating on the electrical conductivity of Guava juice	T 537.62 K72I Influence of Ohmic Heating on Electrical Properties of Tomato Puree	T 537.62 N64T TEMPERATURA DEPENDENCE OF PH AND ELECTRICAL CONDUCTIVITY OF HONEY UPON DILUTION	T 537.62 N64T TEMPERATURA DEPENDENCE OF PH AND ELECTRICAL CONDUCTIVITY OF HONEY UPON DILUTION	T537.62 R16C CHANGES IN ELECTRICAL CONDUCTIVITY OF ALOE VERA JUICE DURING OHMIC HEATING	T537.62 R16C CHANGES IN ELECTRICAL CONDUCTIVITY OF ALOE VERA JUICE DURING OHMIC HEATING	T537.62 S15E Estimation of Electrical Conductivity of Anola (AMLA) Juice with varied TSS LEVELS USING Ohmic Heating	Next

M.Sc Paramjit Singh

There are no comments on this title.

to post a comment.