ENHANCEMENT OF SHELF LIFE OF CAPSICUM USING OZONE

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TextPublication details: LUDHIANA PAU 2017Description: 141PSubject(s):

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Dissertation note: M.TECH PROCESSING AND FOOD ENGINEERING 2017 A.K..SINGH

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T633.84 U-2E (Browse shelf(Opens below))	Not for loan	CD of Thesis 302833		279875
Theses/ Dissertation	Mohinder Singh Randhawa Library	T633.84 U-2E (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 279875		302833

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Previous	T633.84 T30G GENETICS AND MOLECULAR MAPPING OF LEAF CURL DISEASE RESISTANCE GENE(S) IN CHILLI PEPPER	T 633.84 T30I Inheritance of efficiency in the uptake of certain nutrients in hot pepper (Capsicum annuum L.)	T 633.84 T30I Inheritance of efficiency in the uptake of certain nutrients in hot pepper (Capsicum annuum L.)	T633.84 U-2E ENHANCEMENT OF SHELF LIFE OF CAPSICUM USING OZONE	T633.84 U-2E ENHANCEMENT OF SHELF LIFE OF CAPSICUM USING OZONE	T 633.84 V12E Effects of application of growth regulators on yield components and quality of Indian mustard ( Brassica juncea)	T 633.84 V12E Effects of application of growth regulators on yield components and quality of Indian mustard ( Brassica juncea)	Next

M.TECH PROCESSING AND FOOD ENGINEERING 2017 A.K..SINGH

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