Engineering characterization of kinnow and tomato for grading using image processing

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TextPublication details: Ludhiana PAU 2017Description: 134pSubject(s):

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Dissertation note: Ph.D., Processing and Food Engineering Mahesh Kumar

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.31 S15E (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302751		279793
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.31 S15E (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279793		302751

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Previous	T634.31 R20M Microbial extravtion of pectin from Kinnow peel	T 634.31 R20S Studies on the fruit fall disease of citrus (Citrus sinensis Osbeck)	T 634.31 S11E Effect of nitrogen and zinc application on fruit yield fruit quality and mineral composition of leaves of sweet organge (citrus sinesis osbeck) cv. hamlin	T 634.31 S15E Engineering characterization of kinnow and tomato for grading using image processing	T 634.31 S15E Engineering characterization of kinnow and tomato for grading using image processing	T634.31 S15U Utilization of Citrus Peel for the Production of Debittering Enzymes and Pectin Extraction	T634.31 S15U Utilization of Citrus Peel for the Production of Debittering Enzymes and Pectin Extraction	Next

Ph.D., Processing and Food Engineering Mahesh Kumar

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