EFFECT OF AMINO ACIDS (PEPTONE) ON FRUIT QUALITY AND PRODUCTIVITY OF PEACH cv. FLORIDA PRINCE

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TextPublication details: LUDHIANA PAU 2017Description: 68PSubject(s):

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Dissertation note: M.Sc. FRUIT SCIENCE HARMINDER SINGH

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T634.25 M29E (Browse shelf(Opens below))	Not for loan	Cd of Thesis 302816		279858
Theses/ Dissertation	Mohinder Singh Randhawa Library	T634.25 M29E (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279858		302816

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Previous	T 634.25 L75E Effect of nitrogen, phosphorus, potassium and iron on vigour, yield and quality of sharbati peach (Prunus Persicabatch)	T 634.25 M29E Effect of calcium on post-harvest life of Flordasun peach	T 634.25 M29E Effect of calcium on post-harvest life of Flordasun peach	T634.25 M29E EFFECT OF AMINO ACIDS (PEPTONE) ON FRUIT QUALITY AND PRODUCTIVITY OF PEACH cv. FLORIDA PRINCE	T634.25 M29E EFFECT OF AMINO ACIDS (PEPTONE) ON FRUIT QUALITY AND PRODUCTIVITY OF PEACH cv. FLORIDA PRINCE	T 634.25 M45E Effect of low temperature, media and duration of stratification on breaking the dormacy of peach (Prunus persica) and apricot (Prunus arnesiaca) seeds	T 634.25 N20E Effect of calcium and packaging on storage of peach at different maturity stages	Next

M.Sc. FRUIT SCIENCE HARMINDER SINGH

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