Textbook of Spices and Condiments
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788183214650
- 633.83 C33T
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 633.83 C33T (Browse shelf(Opens below)) | Available | 309036 |
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633.83 A79G Ginger production technology | 633.83 C31A Antioxidant properties of spices, herbs and other sources | 633.83 C31A Antioxidant properties of spices, herbs and other sources | 633.83 C33T Textbook of Spices and Condiments | 633.83 C79 Cumin (cuminum cyminum) : production and processing | 633.83 D51G Ginger manual | 633.83 F95S Spices,condiments and seasonings |
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