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Practical Approaches in Food Science and Technology

Material type: TextTextPublication details: New Delhi Renu Publishers 2017Description: 1402pISBN:
  • 9789385502316
Subject(s): DDC classification:
  • 664 P73
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664 P73 (Browse shelf(Opens below)) Available 309352

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