BIOLOGICAL ACTIVATION OF GRAINS CHARACTRIZATION FUNCTIONALITY AND UTILIZATION

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Material type: Text

TextPublication details: LUDHIANA PAU 2017Description: 303 +21+9Subject(s):

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Dissertation note: Ph.D FOOD TECHNOLOGY SAVITA SHARMA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664. 7 A77 B (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302573		279615
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664. 7 A77 B (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279615		302573

Ph.D FOOD TECHNOLOGY SAVITA SHARMA

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