Yogurt: Roles in Nutrition and Impacts on Health

By:

Material type: Text

TextPublication details: New York CRC Press 2017Description: 188pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	637.1476 M32Y (Browse shelf(Opens below))	Available		309414

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	637.146 W65R Recent developments in fermentation of milk	637.147 M26S Study on the technology of sweetened and salted Lassi using cross-bred cow milk and reconstituted milk	637.147 M26S Study on the technology of sweetened and salted Lassi using cross-bred cow milk and reconstituted milk	637.1476 M32Y Yogurt: Roles in Nutrition and Impacts on Health	637.17 A24H Health by Cow Milk	637.17 A25G Goats' milk	637.18 S48N Nitrogen fixation in Indian rice fields (Azolla & blue green algae)	Next

There are no comments on this title.

to post a comment.