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BIOCHEMICAL BASIS OF SALT TOLERANCE IN WHEAT LANDRACE DERIVATIVES AND GLY II TRANSFORMED LINES

By: Material type: TextTextPublication details: LUDHIANA PAU 2017Description: 69Subject(s): DDC classification:
  • T 633.11 L 81 B
Dissertation note: M.Sc BIOCHEMISTRY BAVITA ASTHIR
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Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 633.11 L 81 B (Browse shelf(Opens below)) Not for loan 302730

M.Sc BIOCHEMISTRY BAVITA ASTHIR

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