EVALUATION OF COWPEA (VIGNA UNGUICULATA L.) GENOTYPES FOR NUTRITIONAL,ANTINUTRITIONAL AND ANTIOXIDANT COMPONENTS

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TextPublication details: LUDHIANA PAU 2017Description: 97Subject(s):

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Dissertation note: INTEGRATED M.Sc (HONS.) BIOCHEMISTRY MEENAKSHI GOYAL

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.333 H 38 E (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302729		279771
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.333 H 38 E (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279771		302729

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Previous	T 633.332 M68G Genetic analysis of some quantitative characters in cowpea ( vigna unguiculate L. Walp)	T 633.332 S15B Biochemical genetic divergence in mungbean ( Vigna radiata L. wilczek)	T 633.332 S15B Biochemical genetic divergence in mungbean ( Vigna radiata L. wilczek)	T 633.333 H 38 E EVALUATION OF COWPEA (VIGNA UNGUICULATA L.) GENOTYPES FOR NUTRITIONAL,ANTINUTRITIONAL AND ANTIOXIDANT COMPONENTS	T 633.333 H 38 E EVALUATION OF COWPEA (VIGNA UNGUICULATA L.) GENOTYPES FOR NUTRITIONAL,ANTINUTRITIONAL AND ANTIOXIDANT COMPONENTS	T 633.333 K98G Genetic evaluation in cowpea ( vigna unguiculata (L.) Walp)	T 633.333 M68G Genetic analysis of some quantitative characters in cowpea (Vigna unguiculata L.walp.)	Next

INTEGRATED M.Sc (HONS.) BIOCHEMISTRY MEENAKSHI GOYAL

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