USE OF MANGO SEED KERNELS FOR THE DEVELOPMENT OF ANTIOXIDANT RICH HEALTH FOODS

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TextPublication details: LUDHIANA PAU 2017Description: 67Subject(s):

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Dissertation note: M.Sc FOOD AND NUTRITION JASWINDER KAUR BRAR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 A 47 U (Browse shelf(Opens below))	Not for loan	CD of Thesis 302645		279687
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 A 47 U (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 279687		302645

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M.Sc FOOD AND NUTRITION JASWINDER KAUR BRAR

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