A STUDY OF PSYCHOLOGICAL FACTORS AFFECTING EATING BEHAVIOUR AND ADIPOSITY AMONG WORKING WOMEN

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TextPublication details: LUDHIANA PAU 2016Description: 67Subject(s):

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Dissertation note: M.Sc FOOD AND NUTRITION HARPREET

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 A 11 S (Browse shelf(Opens below))	Not for loan		302436

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Previous	T 641 S16T Three-step-communication effectiveness for promoting dietary consumption of fermented foods	T 641.1 Normal view MARC view ISBD view A STUDY ON CONSUMPTION PATTERN OF DIETARY SUPPLEMENTS AMONG GYM TRAINEES	T 641.1 Normal view MARC view ISBD view A STUDY ON CONSUMPTION PATTERN OF DIETARY SUPPLEMENTS AMONG GYM TRAINEES	T 641.1 A 11 S A STUDY OF PSYCHOLOGICAL FACTORS AFFECTING EATING BEHAVIOUR AND ADIPOSITY AMONG WORKING WOMEN	T 641.1 A 47 U USE OF MANGO SEED KERNELS FOR THE DEVELOPMENT OF ANTIOXIDANT RICH HEALTH FOODS	T 641.1 A 47 U USE OF MANGO SEED KERNELS FOR THE DEVELOPMENT OF ANTIOXIDANT RICH HEALTH FOODS	T 641.1 A24E Effect of wheat bran supplementation on blood glucose and lipid profile in non-insulin dependent diabetic women	Next

M.Sc FOOD AND NUTRITION HARPREET

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