INFLUENCE OF IAA APPLICATION ON FRUIT SET IN BELL PEPPER(CAPSICUM ANNUUM L.)

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Material type: Text

TextPublication details: LUDHIANA PAU 2016Description: 59Subject(s):

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Dissertation note: M.Sc BOTANY NAVITA GHAI

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.643 S 45 I (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302452		279494
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.643 S 45 I (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279494		302452

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Previous	T 635.643 R16S Seed Production Potential Of Bell Pepper (Capsicum annuum L.).var.grossum) In Polyhouse And Low Tunnel	T635.643 R20P Physiological evaluation of bell pepper (Capsicum annuum L.) genotypes for heat tolerance	T635.643 R20P Physiological evaluation of bell pepper (Capsicum annuum L.) genotypes for heat tolerance	T 635.643 S 45 I INFLUENCE OF IAA APPLICATION ON FRUIT SET IN BELL PEPPER(CAPSICUM ANNUUM L.)	T 635.643 S 45 I INFLUENCE OF IAA APPLICATION ON FRUIT SET IN BELL PEPPER(CAPSICUM ANNUUM L.)	T 635.643 S41I IMPACT OF DIFFERENT QUALITY OF IRRIGATION WATER AND FERTIGATION ON BELL PEPPER(CAPSICUM ANNUM L.)	T 635.643 S41I IMPACT OF DIFFERENT QUALITY OF IRRIGATION WATER AND FERTIGATION ON BELL PEPPER(CAPSICUM ANNUM L.)	Next

M.Sc BOTANY NAVITA GHAI

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