CHANGES IN PHYSICO=CHEMICAL COMPOSITION DURING FRUIT DEVELOPMENT AND RIPENING IN MANGO CV.DUSEHRI

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TextPublication details: LUDHIANA PAU 2017Description: 54Subject(s):

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Dissertation note: M.Sc HORTICULTURE(FRUIT SCIENCE) MANDEEP SINGH GILL

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.44 R 16 C (Browse shelf(Opens below))	Not for loan	Cd of Thesis 302818		279860
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.44 R 16 C (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279860		302818

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Previous	T 634.44 P14E Effect of cobalt T, zinc and napthalene acetic acid (NAA) on mango malformation	T 634.44 P39E Effect of calcium salts and wrappers on the ambient storage of dusehri mango	T 634.44 P39E Effect of calcium salts and wrappers on the ambient storage of dusehri mango	T 634.44 R 16 C CHANGES IN PHYSICO=CHEMICAL COMPOSITION DURING FRUIT DEVELOPMENT AND RIPENING IN MANGO CV.DUSEHRI	T 634.44 R 16 C CHANGES IN PHYSICO=CHEMICAL COMPOSITION DURING FRUIT DEVELOPMENT AND RIPENING IN MANGO CV.DUSEHRI	T 634.44 R95B Blossom biology, fruit set and fruit quality in some important varieties of mangoes of the Punjab	T 634.44 S15B BIOCHEMICAL CHARACTERIZATION OF INDIGENOUS MANGO GERMPLASM OF NORTHERN INDIA	Next

M.Sc HORTICULTURE(FRUIT SCIENCE) MANDEEP SINGH GILL

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