A STUDY ON PHYSICO-CHEMICAL.ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF ALLIUM SPECIES(ALLIUM ODORUM AND ALLIUM AMPELOPRASUM)

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TextPublication details: LUDHIANA PAU 2018Description: 103Subject(s):

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Dissertation note: Ph.D. FOOD AND NUTRITION JASWINDER KAUR BRAR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.25 D37S (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303323		280217
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.25 D37S (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-280217		303323

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Ph.D. FOOD AND NUTRITION JASWINDER KAUR BRAR

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