DEVELOPMENT AND EVALUATION OF EMERGENCY RELIEF FOODS (ERF) FOR DISASTER HIT EVACUEES

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TextPublication details: LUDHIANA PAU 2018Description: 215Subject(s):

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Dissertation note: Ph.D. FOOD AND NUTRITION HARPREET KAUR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 D38D (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303375		280269
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 D38D (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-280269		303375

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Previous	T 641.1 D38C Comparative study of the nutritional profile of young pregnant women in rural and urban areas of Ludhiana	T 641.1 D38C Comparative study of the nutritional profile of young pregnant women in rural and urban areas of Ludhiana	T 641.1 D38D DEVELOPMENT AND EVALUATION OF EMERGENCY RELIEF FOODS (ERF) FOR DISASTER HIT EVACUEES	T 641.1 D38D DEVELOPMENT AND EVALUATION OF EMERGENCY RELIEF FOODS (ERF) FOR DISASTER HIT EVACUEES	T 641.1 D38H Heavy metal consumption by adult females of low income group through food	T 641.1 D38H Heavy metal consumption by adult females of low income group through food	T 641.1 D38N Nutritional and organoleptic evaluation of selected frozen vegetables	Next

Ph.D. FOOD AND NUTRITION HARPREET KAUR

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