IMPACT OF EXTRUDED SNACKS FORMULATED FROM CEREAL,GERMINATED PULSES,GREEN LEAVES AND AMLA POWDER ON THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN

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TextPublication details: LUDHIANA PAU 2018Description: 156Subject(s):

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Dissertation note: Ph.D. FOOD AND NUTRITION ANITA KOCHHAR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 P22I (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303322		280216
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 P22I (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-280216		303322

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Previous	T 641.1 P14A Assessment of the nutritional status of pre-school childern of non-working mothers	T 641.1 P14A Assessment of the nutritional status of pre-school childern of non-working mothers	T 641.1 P14N Nutritional and Sensory Evaluation of Value Added Products Developed from Composite Flour	T 641.1 P22I IMPACT OF EXTRUDED SNACKS FORMULATED FROM CEREAL,GERMINATED PULSES,GREEN LEAVES AND AMLA POWDER ON THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN	T 641.1 P22I IMPACT OF EXTRUDED SNACKS FORMULATED FROM CEREAL,GERMINATED PULSES,GREEN LEAVES AND AMLA POWDER ON THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN	T 641.1 P22R Relationship of various levels of energy intake and utilization in expecting and nursing women of various socio-economic groups	T 641.1 P22R Relationship of various levels of energy intake and utilization in expecting and nursing women of various socio-economic groups	Next

Ph.D. FOOD AND NUTRITION ANITA KOCHHAR

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