FORMULATION AND NUTRITIONAL EVALUATION OF CEREAL-PULSE BASED EXTRUDED SNACKS SUPPLEMENTED WITH DEHYDRATED HERBS

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TextPublication details: LUDHIANA PAU 2018Description: 127Subject(s):

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Dissertation note: Ph.D. FOOD AND NUTRITION NEERJA SINGLA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 G96F (Browse shelf(Opens below))	Not for loan	CD of Thesis 302971		280013
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 G96F (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 280013		302971

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Previous	T 664.725 G95 S STUDIES ON RADIATION PROCESSING OF RICE VISCOUS DISPERSIONS FOR POTENTIAL APPLICATIONS IN ENCAPSULATION AND EDIBLE PACKAGING	T 664.725 G95D Development of a soft parboiling system for Basmati paddy	T 664.725 G95D Development of a soft parboiling system for Basmati paddy	T 664.725 G96F FORMULATION AND NUTRITIONAL EVALUATION OF CEREAL-PULSE BASED EXTRUDED SNACKS SUPPLEMENTED WITH DEHYDRATED HERBS	T 664.725 G96F FORMULATION AND NUTRITIONAL EVALUATION OF CEREAL-PULSE BASED EXTRUDED SNACKS SUPPLEMENTED WITH DEHYDRATED HERBS	T 664.725 G96T Techno--economic evaluation of rice milling systems in Punjab	T 664.725 G96T Techno--economic evaluation of rice milling systems in Punjab	Next

Ph.D. FOOD AND NUTRITION NEERJA SINGLA

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