DEVELOPMENT OF PECTIN-BASED BIO NANOCOMPOSITE FILMS FOR FOOD PACKAGING

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TextPublication details: LUDHIANA PAU 2018Description: 77Subject(s):

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Dissertation note: Ph.D. PROCESSING AND FOOD ENGINEERING PREETINDER KAUR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.09 N64D (Browse shelf(Opens below))	Not for loan	CD of Thesis 302970		280012
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.09 N64D (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 280012		302970

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Previous	T 664.09 C35N New packaging concept in food industry case study of a food processing unit	T 664.09 G52P PACKAGING STRATEGIES ADOPTED BY FOOD PROCESSING UNITS ; A COMPARATIVE STUDY OF MSME AND LARGE SCALE UNITS IN LUDHIANA	T664.09 J35D Develpment of Packaging System for Shelf Life Enhancement of Fresh White BUtton Mushroom (Agaricus bisporus)	T 664.09 N64D DEVELOPMENT OF PECTIN-BASED BIO NANOCOMPOSITE FILMS FOR FOOD PACKAGING	T 664.09 N64D DEVELOPMENT OF PECTIN-BASED BIO NANOCOMPOSITE FILMS FOR FOOD PACKAGING	T 664.09 P74D Development And Characterization Of Starch Based Bionanocomposite Films For Packaging Of Perishables	T 664.09 R19D Design, evaluation and modelling of modified atmosphere packaging of chickpea (Cicer Arietinum L.) sprouts	Next

Ph.D. PROCESSING AND FOOD ENGINEERING PREETINDER KAUR

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