FERMENTATION OF MOLASSES USING SALT PRE-CONDITIONED SACCHAROMYCES CEREVISIAE CELLS

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TextPublication details: LUDHIANA PAU 2018Description: 77Subject(s):

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Dissertation note: M.Sc. MICROBIOLOGY GURVINDER SINGH KOCHER

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.164 S16F (Browse shelf(Opens below))	Not for loan	CD of Thesis 302979		280021
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.164 S16F (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 280021		302979

M.Sc. MICROBIOLOGY GURVINDER SINGH KOCHER

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