PROCESS OPTIMIZATION FOR FREEZING SELECTED HERB PUREES

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TextPublication details: LUDHIANA PAU 2017Description: 96Subject(s):

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Dissertation note: M.Tech. PROCESSING AND FOOD ENGINEERING PREETINDER KAUR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.028 53 G96P (Browse shelf(Opens below))	Not for loan		303275

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M.Tech. PROCESSING AND FOOD ENGINEERING PREETINDER KAUR

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