OPTIMIZATION OF SPRAY DRYING OF SAND JUICE

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TextPublication details: LUDHIANA PAU 2018Description: 87Subject(s):

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Dissertation note: M.Tech. PROCESSING AND FOOD ENGINEERING MAHESH KUMAR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 L14O (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303234		280130
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 L14O (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-280130		303234

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Previous	T 663.63 K98E Effect of post hervest storage on physico-chemical characteristics of citrus juice concentrates and their blends	T 663.63 K98E Effect of post hervest storage on physico-chemical characteristics of citrus juice concentrates and their blends	T 663.63 L14O OPTIMIZATION OF SPRAY DRYING OF SAND JUICE	T 663.63 L14O OPTIMIZATION OF SPRAY DRYING OF SAND JUICE	T 663.63 M28B BIOPROCESSING OF TURMERIC (Curcuma Longa Linn.) FOR THE PRODUCTION OF LACTIC ACID BEVERAGE AND PICKLES	T 663.63 M29S Studies on the preparation of mixed vegetable juice drinks	T 663.63 M29S Studies on the preparation of mixed vegetable juice drinks	Next

M.Tech. PROCESSING AND FOOD ENGINEERING MAHESH KUMAR

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