TECHNOLOGICAL EVALUATION OF MILK PROTEIN POWDERS IN LOW SUGAR AND SUGAR FREE BAKED PRODUCTS

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Material type: Text

TextPublication details: LUDHIANA PAU 2018Description: 72Subject(s):

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Dissertation note: M.Sc. FOOD TECHNOLOGY USHA BAJWA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 K12T (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303301		280197
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 K12T (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-280197		303301

M.Sc. FOOD TECHNOLOGY USHA BAJWA

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