Biochemistry of Foods
Material type: TextPublication details: New Delhi RELX India Pvt.Ltd. 2016Edition: 3rd EditionDescription: 565pISBN:- 978-93-510-7353-6
- 664 E79B
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664 E79B (Browse shelf(Opens below)) | Available | 310693 |
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