STUDY OF SYNERGISTIC EFFECT OF CHROMIUM AND FENUGREEK ON BLOOD GLUCOSE LEVELS

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TextPublication details: LUDHIANA PAU 2019Subject(s):

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Dissertation note: PhD FOOD AND NUTRITION 2019

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T616.462 P86S (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303599		280491
Theses/ Dissertation	Mohinder Singh Randhawa Library	T616.462 P86S (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-280491		303599

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Previous	T 616.462 K11D Development of an indigenous fibre rich therapeutic premix and its effect on diabetics	T 616.462 K11D Development of an indigenous fibre rich therapeutic premix and its effect on diabetics	T 616.462 K12E Effect of flaxeed supplementation on blood profile of non-insulin dependent menopausal diabetic females	T616.462 P86S STUDY OF SYNERGISTIC EFFECT OF CHROMIUM AND FENUGREEK ON BLOOD GLUCOSE LEVELS	T616.462 P86S STUDY OF SYNERGISTIC EFFECT OF CHROMIUM AND FENUGREEK ON BLOOD GLUCOSE LEVELS	T 616.462 S27E Efficacy Of Carbohydrate Counting On Metabolic Control In Adults With Type 2 Diabetes	T 616.622 C27R Role of diet in the pathogenesis of kidney stone disease in men	Next

PhD FOOD AND NUTRITION 2019

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