Studies on the germination of wild pear (Pyrus pashia) seeds

By:

Sharma, M.R

Material type: Text

TextPublication details: Ludhiana PAU 1970Description: 29cm. 54 lSubject(s):

DDC classification:

T 634.13 S33S

Summary: The chemical gibberellic acid and thiourea were effective in breaking the dormancy and enhancing both the overall germination and the rate of germination per day It can be concluded that 150 ppm of gibberellic acid and 5000 ppm thiourea under 14 days of s

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.13 S33S (Browse shelf(Opens below))	Not for loan		35072
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.13 S33S (Browse shelf(Opens below))	Not for loan		35073

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T634.13 S33E Effect of N and K applications on growth, yield and quality .... patharnakh	T634.13 S33E Effect of N and K applications on growth, yield and quality .... patharnakh	T 634.13 S33S Studies on the germination of wild pear (Pyrus pashia) seeds	T 634.13 S33S Studies on the germination of wild pear (Pyrus pashia) seeds	T634.13 S41E Effect of Plant Bio-Regulators on Growth, Yield and Quality of Pear CVS. 'Patharnakh' and 'Punjab Beauty'	T 634.13 S41F Fruit development studies in some Asian soft pear varieties	T 634.13 S41F Fruit development studies in some Asian soft pear varieties	Next

The chemical gibberellic acid and thiourea were effective in breaking the dormancy and enhancing both the overall germination and the rate of germination per day It can be concluded that 150 ppm of gibberellic acid and 5000 ppm thiourea under 14 days of s

There are no comments on this title.

to post a comment.