Chemical characterization of Ocimum based shellac nanocoatings and their activity against kinnow fruit fungus

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TextPublication details: Ludhiana PAU 2019Description: 64pSubject(s):

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Dissertation note: Chemistry Integrated MSc. PAU 2019 Dr. Ritu Tandon

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T634.31 M27C (Browse shelf(Opens below))	Not for loan	CD of Thesis 303504		280397
Theses/ Dissertation	Mohinder Singh Randhawa Library	T634.31 M27C (Browse shelf(Opens below))	Not for loan	With Cd A/c No.280397		303504

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Previous	T 634.31 M 30 O OPTIMIZATION,PRODUCTION AND PARTIAL PURIFICATION OF B-GLUCOSIDASE FROM YEAST USING CITRUS PEEL	T 634.31 M 30 O OPTIMIZATION,PRODUCTION AND PARTIAL PURIFICATION OF B-GLUCOSIDASE FROM YEAST USING CITRUS PEEL	T634.31 M27C Chemical characterization of Ocimum based shellac nanocoatings and their activity against kinnow fruit fungus	T634.31 M27C Chemical characterization of Ocimum based shellac nanocoatings and their activity against kinnow fruit fungus	T 634.31 M30E Effect of different rootstocks on vigour, cropping and fruit quality of pineapple orange (Citrus sinensis Osbeck)	T634.31 M30E ENZYMATIC DEBITTERING AND AROMA ENHANCEMENT OF KINNOW JUICE	T634.31 M30E ENZYMATIC DEBITTERING AND AROMA ENHANCEMENT OF KINNOW JUICE	Next

Chemistry Integrated MSc. PAU 2019 Dr. Ritu Tandon

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