Fruit Quality regulation in Himrod grapes (Vitis vinifera L.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 634.83 S48F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 634.83 S48F (Browse shelf(Opens below)) | Not for loan | 35124 | ||
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Mohinder Singh Randhawa Library | T 634.83 S48F (Browse shelf(Opens below)) | Not for loan | 35125 |
In the first experiment, GA was applied at 0, 20, 40 and 60 ppm at pre-bloom, full bloom and berry set stages of pan ide development, while in the second experiment Sevin was applied at 0, 1000, 2000 & 3000 ppm at the three stages of panicle development m
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