Quality Control for the Food Industry-Vol 1
Material type:
TextPublication details: New Delhi Scientific International Pvt.Ltd. 2017Edition: 3rd EditionDescription: 556pISBN: - 978-93-85998-53-9
- FD TECH 664.07 K95Q
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | FDTECH 664.07 K95Q (Browse shelf(Opens below)) | Available | 311727 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| FDTECH 664.028 D37T Technology of food preservation | FDTECH 664.028 K11F Food preservation and processing | FDTECH 664.07 K73P Pearson's composition and analysis of foods | FDTECH 664.07 K95Q Quality Control for the Food Industry-Vol 1 | FDTECH 664.07 P66F Food analysis: theory and practice | FDTECH 664.07 W63T Techniques of food analysis | FDTECH 664.09 R59F Food packaging: principles and practices |
There are no comments on this title.
Log in to your account to post a comment.