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The Technology of Food Preservation

By: Material type: TextTextPublication details: New Delhi CBS 2004Edition: 4thDescription: 528pISBN:
  • 81-239-1128-9
Subject(s): DDC classification:
  • FST 664.028 D37T
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library FST 664.028 D37T (Browse shelf(Opens below)) Available 318060
Books Books Mohinder Singh Randhawa Library FST 664.028 D37T (Browse shelf(Opens below)) Available 318061

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