Text| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | FST 664.07 K95Q (Browse shelf(Opens below)) | Available | 318057 | ||
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Books
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Mohinder Singh Randhawa Library | FST 664.07 K95Q (Browse shelf(Opens below)) | Available | 318058 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| FST 664.028 D37T The Technology of Food Preservation | FST 664.028 S66F Fruit and Vegetable Preservation | FST 664.07 K95Q Quality control for the Food Industry | FST 664.07 K95Q Quality control for the Food Industry | FST 664.07 L31S Sensory Evaluation of Food | FST 664.8 C32I Industrial Processing of Fruits and Vegetables | FST 664.9 S33M Meat & Meat Products Technology |
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