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Managing Food Safety Risks in the Agri - Food Industries

By: Contributor(s): Material type: TextTextPublication details: NEWyork CRC Press Taylor and Franic Group 2014ISBN:
  • 9781466509504
Subject(s): DDC classification:
  • 614.31 S 62 M
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 614.31 S62M (Browse shelf(Opens below)) Available 311537

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