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Food Processing Operations Vol, I Management, Machines, Materials & Methods

By:

Joslyn, Maynard A

Contributor(s):

Heid, J.L

Material type: Text

Text

TextPublication details: New Delhi MEDTECH 2018Description: 25CM.; 644pISBN:

978-93-86800-68-8

Subject(s):

NUTRITION

DDC classification:

641 J71F

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641 J71F (Browse shelf(Opens below))	Available		311505

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Previous	641 J52P Pesticide residues in food: report	641 J52R Recommended international code of practice: general principles of food hygiene	641 J52R Recommended international code of practice: general principles of food hygiene	641 J71F Food Processing Operations Vol, I	641 J99F Foods	641 K93U Understanding food	641 K95F Food, nutrition and diet therapy	Next

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