Fruit and vegetable preservation ' principles and practices

By:

Contributor(s):

Material type: Text

TextPublication details: CBS 2014 New DelhiEdition: 3rd rev & enl edDescription: 474pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	COCS 664.028 S66F (Browse shelf(Opens below))	Available		317034

In the College of Community Science

There are no comments on this title.

to post a comment.