Foods : Facts and Principles
Material type:
TextPublication details: New Delhi New Age International 2018Edition: 3rd rev. edDescription: 24cm. 490ISBN: - 978-81-224-2215-3
- COCS 641.3 M29F
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Departmental Library Books
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Book Bank, College of Community Science | COCS 641.3 M29F (Browse shelf(Opens below)) | Available | 319527 | ||
|
Departmental Library Books
|
Book Bank, College of Community Science | COCS 641.3 M29F (Browse shelf(Opens below)) | Available | 319528 | ||
|
Departmental Library Books
|
Book Bank, College of Community Science | COCS 641.3 M29F (Browse shelf(Opens below)) | Available | 317067 |
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| COCS 641.1 S96H Handbook of Food and Nutrition | COCS 641.1 S96H Handbook of Food and Nutrition | COCS 641.3 M29F Foods : Facts and Principles | COCS 641.3 M29F Foods : Facts and Principles | COCS 641.3 M29F Foods : Facts and Principles | COCS 641.4 G39P Preservation of Fruits And Vegetables | COCS 641.5 D11C Cooking with Sprouts |
In the College of Community Science
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