Food Safety and Quality Control
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-93-5287-379-1
- COCS 363.192 6 M45F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Book Bank, College of Community Science | COCS 363.192 6 M45F (Browse shelf(Opens below)) | Available | 311979 | ||
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Book Bank, College of Community Science | COCS 363.192 6 M45F (Browse shelf(Opens below)) | Available | 311980 |
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