Nutrition Science
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-93-86418-88-3
- COCS 641.1 S66N
Item type | Current library | Call number | Status | Date due | Barcode | |
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Book Bank, College of Community Science | COCS 641.1 S66N (Browse shelf(Opens below)) | Available | 319525 | ||
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Book Bank, College of Community Science | COCS 641.1 S66N (Browse shelf(Opens below)) | Available | 319526 | ||
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Book Bank, College of Community Science | COCS 641.1 S66N (Browse shelf(Opens below)) | Checked out | 30/12/0 | 317066 |
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COCS 641.1 K55F Foods-Nutrition And Health | COCS 641.1 M84F Fundamentals of Foods, Nutrition And Diet Therapy | COCS 641.1 S66N Nutrition Science | COCS 641.1 S66N Nutrition Science | COCS 641.1 S66N Nutrition Science | COCS 641.1 S96A Advanced Text-Book on Food and Nutrition V.2 | COCS 641.1 S96A Advanced Text-Book on Food and Nutrition V.2 |
In the College of Home Science
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