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Fruit and Vegetable Preservation

By: Material type: TextTextPublication details: New Delhi CBS 2019Edition: 3rdDescription: 474pISBN:
  • 978-81-239-2437-3
Subject(s): DDC classification:
  • COCS 664.028 S66F
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Holdings
Item type Current library Call number Status Date due Barcode
Departmental Library Books Departmental Library Books Book Bank, College of Community Science COCS 664.028 S66F (Browse shelf(Opens below)) Available 317032
Departmental Library Books Departmental Library Books Book Bank, College of Community Science COCS 664.028 S66F (Browse shelf(Opens below)) Available 317033

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