Comparative study of physico-chemical and organoleptic properties of ambri Kashmiri, granny smith, rus pippin and golden delicious varieties of apple (Malus sylvestris Mill)

By:

SHARMA, Rattan Chand

Material type: Text

TextPublication details: Ludhiana P. A. U 1971Edition: COADescription: 61,ivLSubject(s):

DDC classification:

T 634.11 S33G

Summary: Delicious varieties of apple (Malis salvestris mill) in relation to candying quality Of the four varieties tried for manufacture of apple candy, the one obtained from Ambri Kashmiri was found to be the best in every respect organoleptically. In order to a

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.11 S33G (Browse shelf(Opens below))	Not for loan		35373
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.11 S33G (Browse shelf(Opens below))	Not for loan		35374

Delicious varieties of apple (Malis salvestris mill) in relation to candying quality Of the four varieties tried for manufacture of apple candy, the one obtained from Ambri Kashmiri was found to be the best in every respect organoleptically. In order to a

There are no comments on this title.

to post a comment.