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Production of Fermented Vinegar from Sugarcane and Fruits

By: Contributor(s): Material type: TextTextPublication details: Ludhiana PAU 2019Description: 40pISBN:
  • 978-93-86267-84-9
Subject(s): DDC classification:
  • PAU 664.55 K86P
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library PAU 664.55 K86P (Browse shelf(Opens below)) Not For Loan 318827
Books Books Mohinder Singh Randhawa Library PAU 664.55 K86P (Browse shelf(Opens below)) Available 318828
Books Books Mohinder Singh Randhawa Library PAU 664.55 K86P (Browse shelf(Opens below)) Available 318829
Books Books Mohinder Singh Randhawa Library PAU 664.55 K86P (Browse shelf(Opens below)) Available 318830
Books Books Mohinder Singh Randhawa Library PAU 664.55 K86P (Browse shelf(Opens below)) Available 318831

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