Engineering practices for agricultural production and water conservation : an interdisciplinary approach / edited by Megh R. Goyal and R. K. Sivanappan.

Contributor(s):

Material type: Text

TextPublisher: Waretown, NJ : Apple Academic Press, 2017ISBN:

9781771884518
9781771884525
9781315341736.

Subject(s):

DDC classification:

E-BOOK (Available ON-CAMPUS only)

Online resources:

Click here to access online

Contents:

1: Agricultural Water Management: Challenges in Research and Development 2: Rain Water Harvesting: Status, Prospects, Conservation, and Management 3: Percolation Tanks for Water Conservation for Sustainable Development of Ground Water in Hard-Rock Aquifers 4: Precision Fertilizer Applicator: Localized and Subsurface Placement 5: Hypobaric Storage of Horticultural Products: A Review 6: Convective Drying of Potato Slices at Low Temperatures in Full Air Recirculation Dryer 7: Sub-Surface Drainage Systems and Flow Monitoring in Canals for Increasing Crop Productivity 8: Water Quality of Shallow Groundwater: Case Study 9: Electrokinetics Application to Control Nitrate Movement 10: Scope of Medicinal and Aromatic Plants Farming in Eastern India 11: Green Synthesis of AGNPS from Spinacia Oleracea Leaves and Their Anti-Microbial Efficacy Against Human Pathogenic Microbes 12: A Comparative Study of Biomass Materials Using Downdraft Gasifier 13: Potential of Renewable Sources from Solid Biomass in Serbian and Hungarian Agriculture 14: Biodiesel Production: A Review on Swida wilsoniana (Wilson’s Dogwood) 15: Nanotechnology and Its Applications in Agriculture 16: Nano Particle Based Delivery System and Proposed Applications in Agriculture 17: Nanotechnology: Pollution Sensing and Remediation 18: Natural Pigments and Dye-Sensitized Solar Cells (DSSC): A Correlation

Summary: This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	E-BOOK (Available ON-CAMPUS only) (Browse shelf(Opens below))	Available		OL-154

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1: Agricultural Water Management: Challenges in Research and Development
2: Rain Water Harvesting: Status, Prospects, Conservation, and Management
3: Percolation Tanks for Water Conservation for Sustainable Development of Ground Water in Hard-Rock Aquifers
4: Precision Fertilizer Applicator: Localized and Subsurface Placement
5: Hypobaric Storage of Horticultural Products: A Review
6: Convective Drying of Potato Slices at Low Temperatures in Full Air Recirculation Dryer
7: Sub-Surface Drainage Systems and Flow Monitoring in Canals for Increasing Crop Productivity
8: Water Quality of Shallow Groundwater: Case Study
9: Electrokinetics Application to Control Nitrate Movement
10: Scope of Medicinal and Aromatic Plants Farming in Eastern India
11: Green Synthesis of AGNPS from Spinacia Oleracea Leaves and Their Anti-Microbial Efficacy Against Human Pathogenic Microbes
12: A Comparative Study of Biomass Materials Using Downdraft Gasifier
13: Potential of Renewable Sources from Solid Biomass in Serbian and Hungarian Agriculture
14: Biodiesel Production: A Review on Swida wilsoniana (Wilson’s Dogwood)
15: Nanotechnology and Its Applications in Agriculture
16: Nano Particle Based Delivery System and Proposed Applications in Agriculture
17: Nanotechnology: Pollution Sensing and Remediation
18: Natural Pigments and Dye-Sensitized Solar Cells (DSSC): A Correlation

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

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